Basic Kafta. Kafta is a Lebanese version of a kebob often grilled in the summertime but, also can be made indoors in quite a few dishes. Kafta is a Lebanese kabob made with ground beef, parsley, onions and some spices. This dish can be eaten raw which is very popular in Lebanon, or cooked (grilled or sautéed).
Published together for the first time are selections from all Kafka. We call it Kafta in Lebanon and it's also widely known as Kofta in other Middle Eastern countries. It's basically a meatball using either beef, chicken or lamb, mixed with herbs, Middle Eastern spices and onions.
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, basic kafta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Basic Kafta is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Basic Kafta is something that I've loved my entire life.
Kafta is a Lebanese version of a kebob often grilled in the summertime but, also can be made indoors in quite a few dishes. Kafta is a Lebanese kabob made with ground beef, parsley, onions and some spices. This dish can be eaten raw which is very popular in Lebanon, or cooked (grilled or sautéed).
To get started with this recipe, we have to prepare a few components. You can cook basic kafta using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basic Kafta:
- {Take 1 kg of finely ground beef, or lamb.
- {Take 1 of large onion, finely chopped.
- {Take 1 cup of fresh parsley, chopped.
- {Prepare 1/2 teaspoons of allspice.
- {Take 1/4 teaspoon of black pepper.
- {Take 1 tablespoon of salt.
- {Get 1/4 cup of Vegetable oil for frying.
Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended. He was the son of Hermann and Julie Kafka, and the brother of Valli, Elli and Ottla Kafka.
Instructions to make Basic Kafta:
- Put all the ingredients together in a bowl, except the vegetable oil. Knead well until ingredients are well mixed..
- Place the kafta mixture in a food processor. Blend until well combined..
- Divide the kafta into balls the size of a golf ball. With your hands flatten each ball to get a kafta patty..
- In a deep skillet, heat the vegetable oil and fry the kafta patties until they turn brown on both sides..
- Serve hot along with fried potatoes and a salad..
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