Recipe of Favorite Coffee Pandan Layer Cake

mykelcruz collected many recipes from any source for complete your cooking guide. enjoy it

date: 2022-06-04T07:25:24.088Z image: https://img-global.cpcdn.com/recipes/17acc2049679c65a/751x532cq70/coffee-pandan-layer-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/17acc2049679c65a/751x532cq70/coffee-pandan-layer-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/17acc2049679c65a/751x532cq70/coffee-pandan-layer-cake-recipe-main-photo.jpg author: Bettie Dawson ratingvalue: 4.1 reviewcount: 29651 recipeingredient: - "10 eggs" - "500 g Pure Butter" - "300 g Hong Kong flour Cake flour sifted" - "150 g castor sugar" - "100 g Horlicks Malted Drink Powder" - "150 g Coconut Jam Serikaya easily available from Asian Market or you can make it at home Recipe for Seri kaya coming soon" - "300 g Condensed Milk" - "1 tbsp Ovalette" - "1 tsp Vanilla EssenceExtract" - "1 tbsp Pandan Paste available in Asian Grocery" - "1 1/2 tbsp unsweetened cocoa powder mixed with 1 tbsp of coffee mixed in some hot water 2 or 3 tbsp" recipeinstructions: - "Whip eggs, castor sugar & Ovalette till foamy." - "Using different bowl, Beat butter & condensed milk till light & fluffy." - "Combine well step 1 & step 2 until well mixed." - "Next, add coconut jam (seri kaya) & Horlicks. Continue mixing." - "Fold in sifted flour. Beat again till well mixed." - "Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee." - "Preheat oven. Use 8’ x 8’ lightly buttered square cake pan." - "First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter." categories: - Recipe tags: - coffee - pandan - layer katakunci: coffee pandan layer nutrition: 177 calories recipecuisine: American preptime: "PT15M" cooktime: "PT44M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coffee pandan layer cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Coffee Pandan Layer Cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Coffee Pandan Layer Cake is something which I have loved my entire life. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Hand-made Sponge Cakes delivered all over the UK, next day delivery available. Perfect for birthdays, anniversaries, christenings and other special occasions. To get started with this particular recipe, we must prepare a few ingredients. You can cook coffee pandan layer cake using 11 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Coffee Pandan Layer Cake: 1. Prepare 10 eggs 1. Make ready 500 g Pure Butter 1. Get 300 g Hong Kong flour/ Cake flour (sifted) 1. Make ready 150 g castor sugar 1. Prepare 100 g Horlicks /Malted Drink Powder 1. Make ready 150 g Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon) 1. Make ready 300 g Condensed Milk 1. Make ready 1 tbsp Ovalette 1. Get 1 tsp Vanilla Essence/Extract 1. Prepare 1 tbsp Pandan Paste (available in Asian Grocery) 1. Prepare 1 1/2 tbsp unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp) Here is how you achieve it. Ingredients of Coffee Pandan Layer Cake. To begin with this recipe, we must first prepare a few components. Here is how you can achieve that. ##### Steps to make Coffee Pandan Layer Cake: 1. Whip eggs, castor sugar & Ovalette till foamy. 1. Using different bowl, Beat butter & condensed milk till light & fluffy. 1. Combine well step 1 & step 2 until well mixed. 1. Next, add coconut jam (seri kaya) & Horlicks. Continue mixing. 1. Fold in sifted flour. Beat again till well mixed. 1. Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee. 1. Preheat oven. Use 8’ x 8’ lightly buttered square cake pan. 1. First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter. To begin with this recipe, we must first prepare a few components. Here is how you can achieve that. Sift together the cake flour, baking powder, baking soda and salt into a bowl. Stir in the coffee solution, vanilla (or coffee) extract, coffee paste (optional), milk and oil, and mix until well combined. Pour the last portion of custard on the cake and level it. So that is going to wrap this up with this special food coffee pandan layer cake recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!