Banana Pecan Muffins. A nice little muffin recipe that came in a flyer in the mail. Use ripe bananas for the best flavor. Line a muffin pan with paper liners.
Beat in eggs one at a time. Add mashed bananas and beat until combined. Stir dry ingredients into banana mixture just until flour disappears.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, banana pecan muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A nice little muffin recipe that came in a flyer in the mail. Use ripe bananas for the best flavor. Line a muffin pan with paper liners.
Banana Pecan Muffins is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Banana Pecan Muffins is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana pecan muffins using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pecan Muffins:
- {Get 2 of Bananas.
- {Prepare 1 box of Of Moist Cake Mix.
- {Get 1 of as needed Crushed Pecans.
Lightly stir in nuts, choc chips or a mix of both. Spoon batter into muffins cups to the top. Cut two of the bananas into pieces and place in the bowl of a stand mixer fitted with the whisk attachment. Add the brown sugar and whip on medium high speed for around three minutes or until pretty smooth.
Instructions to make Banana Pecan Muffins:
- Mix cake mix as directed on the box.
- Then add chopped and crushed banana pieces.
- After that add a handful of pecans (or other nuts of your choice ).
- And bake At temp on the box for 18 to 20 minutes .... Or until a done.
In a large bowl, combine first seven ingredients. In another bowl, combine bananas, sour cream, eggs and butter. Stir into dry ingredients just until moistened. Fill greased or paper-lined jumbo muffin cups two-thirds full. For streusel, in a small bowl, combine flour, sugars and cinnamon.
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