Beef Stew in the Slow Cooker. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Discover The Latest Outdoor Collection Now.
Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, beef stew in the slow cooker. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Beef Stew in the Slow Cooker is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Beef Stew in the Slow Cooker is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew in the Slow Cooker:
- {Get 1 lb of stew meat.
- {Prepare 2 tbsp of oil.
- {Prepare 1/2 cup of flour.
- {Make ready 2 cup of beef broth.
- {Get 1 large of onion, chopped.
- {Take 2 stalk of celery.
- {Take 1 cup of chopped carrot.
- {Prepare 4 medium of Potatoes.
- {Prepare 1 can of tomato paste or stew starter.
- {Get 2 tsp of Italian seasoning.
- {Take 1/2 tsp of black pepper.
- {Prepare 1/4 tsp of salt.
- {Prepare 1 envelope of stew seasoning.
- {Get 1 can of corn.
- {Take can of green beans.
- {Get 1 can of peas.
Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top.
Steps to make Beef Stew in the Slow Cooker:
- Heat 2 tbs of oil over medium heat.
- Add flour and beef to a gallon sized bag and shake until well coated.
- Add floured beef to the skillet and season with salt and pepper. Stir until browned..
- Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker..
- Next the beef should be done. Pour the cooked beef over the veggies..
- Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth..
- Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt..
- Pour it over the beef and veggies. Add stew seasoning packet and stir..
- Cook on low for 8 hrs or high for 4hrs..
- The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like..
Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef. Stir in the stock, Worcestershire sauce, sugar and tomato puree. Put the beef on top of the vegetables. Slice the potatoes into quarters and press down the side of the slow cooker.
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