Steps to Prepare Quick Mom's Mexican Casserole

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Mom's Mexican Casserole. Brown sausage, onion and green pepper in a large skillet. While Mexican casserole is tasty, it's also in the category of guilty pleasures. Normally, I try to eat healthier meals and to serve more vegetables for my family.

In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, mom's mexican casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mom's Mexican Casserole is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Mom's Mexican Casserole is something that I've loved my whole life.

Brown sausage, onion and green pepper in a large skillet. While Mexican casserole is tasty, it's also in the category of guilty pleasures. Normally, I try to eat healthier meals and to serve more vegetables for my family.

To get started with this particular recipe, we have to first prepare a few components. You can cook mom's mexican casserole using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Mexican Casserole:

1. {Take 2 lb of lean ground beef.
2. {Get 1 medium of onion, chopped.
3. {Take 2 packages of Taco seasoning.
4. {Take 1 can of rotel.
5. {Prepare 1 can of cream of onion soup.
6. {Take 1 can of cream of chicken with mushroom soup.
7. {Prepare 1 can of enchilada sauce.
8. {Take 12 of corn tortillas.
9. {Prepare 1 1/2 cup of crushed nacho cheese doritos.
10. {Get 1 1/2 cup of shredded monterey jack cheese.
11. {Get 2 cup of shredded sharp cheddar cheese.

With Cinco de Mayo coming up, you may be looking for a delicious Mexican recipe to share with your family and friends - this Mexican Chicken Casserole is one of our favorites, with layers of tortilla chips, creamy chicken, salsa, beans, and cheese! We went to a birthday part. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.

Steps to make Mom's Mexican Casserole:

1. Preheat oven to 350.
2. Brown ground beef with onion.
3. Add taco seàsoning, salt and pepper if needed as well.
4. In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly.
5. In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan.
6. Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef.
7. Then add the other 6 tortillas, beef, and sauce again.
8. Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley.
9. Spoon it out and top it off with some fresh tomatoes and sour cream.
10. .

This is the taco casserole I grew up on, the one my Mom always made. It has a crust made of Taco Flavored Doritos and it's full of seasoned ground beef and lots of cheese! This Taco Casserole is one that I remember growing up that my Mom would make from time to time. Of course, as a kid, you put the word "taco" in dinner, then. Enjoy our family's favorite holiday casserole recipe.

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