Recipe of Any-night-of-the-week Yankee Lamb Stew

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Yankee Lamb Stew. Pat the meat dry and sprinkle with salt and pepper as desired. Heat the oil in a large covered casserole or dutch oven over high heat on top of the stove. Add the meat, without crowding, in batches if necessary, and brown well on all sides.

Yankee Lamb Stew: Green: recipe contains only neutral or a beneficials ingredients for that type. Yellow: recipe contains an secondary avoid ingredient that may be substituted by a more permissable one. Orange: contains an avoid in a primary ingredient.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, yankee lamb stew. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pat the meat dry and sprinkle with salt and pepper as desired. Heat the oil in a large covered casserole or dutch oven over high heat on top of the stove. Add the meat, without crowding, in batches if necessary, and brown well on all sides.

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To begin with this particular recipe, we have to prepare a few components. You can cook yankee lamb stew using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yankee Lamb Stew:

1. {Take 1 of Lamb shanks, or shoulder, cuts, or leftover leg.
2. {Take 1 of flour to coat, mixed with salt, pep, and garlic.
3. {Take 6 of cups Water.
4. {Get 6 of Beef bullion cubes.
5. {Make ready 1 of Onion, large chop.
6. {Get 3 of ribs Celery, sliced.
7. {Make ready 6 of Carrots, large chunks.
8. {Take 1 of tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder.
9. {Prepare 3/4 of cup raw Rice or Barley.

Add meat, sprinkle salt, a pinch of nutmeg and ½ teaspoon of allspice. Bring tomatoes, broth and garlic to a simmer in a medium saucepan over medium-high heat. Pour over the lamb and onion. Cut the kidneys in walnut-size pieces.

Steps to make Yankee Lamb Stew:

1. In fry pan add 1 tbs. Oil. Heat on high, add floured meat. Brown both sides. This may need to be done in 2 batches..
2. In Crockpot, add water and beef cubes. Add vegs., and spices. Add meat, with drippings. Stir and cook 3 hrs. covered on High..
3. Add raw rice. Stir..
4. Cook additional hr., till rice is soft..
5. Adjust seasonings and serve with biscuits or crusty bread..

Sauté with the onion in butter or margarine. Remove the kidneys and set aside in a warm place. In a heavy, ovenproof casserole, brown the lamb in the oil. Remove the lamb and set aside. Pour off the excess fat, leaving just enough to saute the garlic.

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